VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component from your Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine bottle accessible for your couple weeks and Acetobacter will find it swiftly and transform it into wine vinegar